World's Sharpest
MAC knives' legendary razor-like edges are sharper than those of any major cutlery manufacturer. One slice with our knives and
you will experience for yourself the true definition of sharpness.

Effortless Slicing
MAC knives feature thin, flexible blades which glide effortlessly through fruits, vegetables, meats, and fish. Other knives, especially those of forged construction, have thick, stiff blades which actually"wedge" in the cut and must be forcefully pushed through to complete each slice.

Value
No matter how expensive the knife, there are none better than the MAC knives. Our knives are reasonably priced and with proper care and maintenance, they will provide many, many years of exceptional service.

Less Fatigue
MAC knives are light in weight, perfectly balanced, and ergonomically designed to reduce fatigue during your cutting chores. The design of the MAC knife is so unique that it has received numerous awards and is patented around the world.

Stays Sharper Longer
MAC knives have been hardened to 57-61 degrees Rockwell C. Other knives are "softer" and consequently the edges change shape and dull more quickly in use.

Here's what Mac has to say about their knives 

Our reputation as the World's finest knife is based on the experiences of MAC knife owners who use our knives every day.

They tell us that once they began using their MAC knives, they could never go back to their "old" knives--Henckels, Wusthofs, Sabatiers, Gerbers, Chicagos, Globals, Cutcos.

Bon Appetit on Mac Knives in 2004